That special Sunday
Our favorite dishes for Easter
Who can forget those bright and sunny Easter dinners at Grandma's? All the laughter and smiles, an old-fashioned egg hunt followed by a big sit-down dinner with the whole family. Recreate that feeling of warm togetherness this Easter with a menu that's sure to please.
We've gathered 6 of our very best Easter Sunday recipes to share with you...we hope they inspire your menu for this special day and remind you of Grandma's own recipes. Let's make some memories together!
Scalloped Potatoes
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Scalloped Potatoes
A bubbly, cheesey delight, these potatoes from 101 Cozy Casseroles are a must at any Easter dinner. Of course, it doesn't have to be a special occasion to bake up this recipe...they're easy enough for a weeknight meal too!
3 potatoes, peeled and sliced
6 slices bacon, halved
1 onion, chopped
3 T. fried chicken coating mix
1/2 t. salt
2 c. milk
1 c. shredded Cheddar cheese
In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain. Meanwhile, cook bacon and onion in a skillet over medium heat. Drain, reserving 2 tablespoons drippings. Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture. Transfer to a greased 3-1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes. Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted. Serves 6.
