Whether you've got early-morning breakfasts to make, school lunches to pack or dinners to whip up in between activities, it's always nice have delicious, homemade food to keep you going!
Our Best Recipes in a Snap is jam-packed with family-friendly recipes that are a snap to make and will please your entire family. You'll find quick & easy recipes for every meal of the day.
Ready in jiffy, these Egg & Bacon Quesadillas are easy to make first thing in the morning. Or try our Peanutty Breakfast Wraps for breakfast, lunch or a healthy snack-on-the-go. For lunch or dinner, this vegetarian Black Beans & Vegetable Chili is scrumptious, and absolutely filled to the brim with lots of healthy veggies.
For dinner, your family is sure to love Creamy Chicken & Biscuits, our Italian Mini Meatloaves (they're as delicious as they are cute!), and crispy Homemade Fish Sticks.
Click through below to give all of these recipes a try, and pre-order your copy of Our Best Recipes in a Snap today!
Italian Mini Meatloaves
These flavorful little meatloaves are perfect for smaller appetites, or take two if you're really hungry! From Our Best Recipes in a Snap cookbook. Look below for the complete recipe!
Italian Mini Meatloaves, Cari Simons, Lawrence, KS
The cheese on these little meatloaves makes them even yummier!
1 lb. ground beef
16-oz. pkg. stuffing mix
1/2 c. water
1 egg, beaten
1 t. Italian seasoning
1 c. tomato-basil pasta sauce
3/4 c. shredded mozzarella cheese
Mix beef, stuffing mix, water, egg and seasoning together until well blended. Spray a muffin tin with non-stick vegetable spray. Press mixture evenly into 12 muffin cups. Make a small well in the center of each; spoon some sauce into each well. Bake, uncovered, at 375 degrees for about 30 minutes, until cooked through. Sprinkle with cheese and bake for 5 to 7 more minutes, until cheese is melted. Makes 6 servings.