Let's sauté our way into spring!
It's official. We're ready for a new season and to leave all this snow and cold behind. Replace it with sunshine, chirping birds, buds blooming and all the tasty goodies spring has to offer.
Can't wait for the first official day? That's okay...neither could we! So we put together a delicious spring-inspired menu to get us in the spirit. From breakfast to dessert, we've gathered up the perfect spring dishes to share.
Ham & Swiss Cheese Rolls
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Perfect little sammies for a springtime lunch, this recipe from 101 Christmas Recipes is delicious paired with some of your favorite kettle-cooked chips and a tall glass of lemonade or iced tea!
3/4 c. margarine
1-1/2 T. Worcestershire sauce
1/2 t. dry mustard
1-1/2 t. poppy seed
2 t. dried, minced onion
2 12-ct. pkgs. Hawaiian rolls
1 lb. thinly sliced deli ham
1/2 lb. sliced Swiss cheese
Combine margarine, Worcestershire sauce, mustard, poppy seed and onion in a small saucepan. Bring to a boil over medium heat; remove from heat. Slice individual rolls in half. Make sandwiches using bread, ham and cheese. Place sandwiches on an ungreased 15"x10" jelly-roll pan. Spoon margarine mixture over sandwiches. Bake, uncovered, at 350 degrees for 15 minutes. Makes 12 servings
