Whether you're celebrating Cinco de Mayo with a big neighborhood party or just a friend or two, we've got just the right recipe.
Our Steak & Egg Breakfast Burrito will start your day with an “olé!”, and our Sweet Corn & Rice Casserole is a real crowd pleaser. We've got a Mexican meatloaf, too, and a Nacho Chicken Dip to cheer for!
Browse through them all and pick a favorite!
Steak & Egg Breakfast Burrito
Start your day with these tasty burritos. Add some spicy salsa for a little extra flavor. From 101 Breakfast & Brunch Recipes cookbook.
Steak & Egg Breakfast Burritos, from 101 Breakfast & Brunch Recipes cookbook
2 frozen sliced sandwich steaks
2 T. milk
2 t. fresh chives, chopped
salt and pepper to taste
2 corn tortillas
salsa to taste
1/2 c. shredded Mexican-blend cheese, divided
In a skillet over medium heat, cook steaks until no longer pink; drain and set aside. Beat together eggs, milk, chives, salt and pepper. In same skillet, scramble eggs to desired doneness. Divide eggs evenly between tortillas; top each with steak, salsa and cheese. Roll up and microwave on high setting for 20 to 30 seconds to melt cheese. Makes 2 servings.