We all crave the flavor of our favorite old-fashioned foods, but often we are simply short on time to make them. Our newest cookbook, Modern Kitchen: Old-Fashioned Flavor is full of the comfort foods your family loves, using some of our favorite handy appliances.
With an electric pressure cooker, you can cook up all of your family's favorite meals in a fraction of the time. This recipe for savory Meatloaf & Mashed Potatoes cooks in just 25 minutes! The Baby Back Pork Ribs are ready in about an hour, and our Classic Chili will be ready before you know it. You can even bake up a Easy Cherry Dump Cake in your pressure cooker. And just for fun, we're sharing a simple recipe for Chilled Gazpacho Soup that's a cinch to whip up in your blender!
Baby Back Pork Ribs
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These tender ribs will be ready in about an hour! Add a side of baked beans and coleslaw for a quick and delicious meal. Scroll down to see the complete recipe, and click here to see a list of all of the recipes in Modern Kitchen: Old-Fashioned Flavor cookbook.
Baby Back Pork Ribs, Cheryl Culver, Coyle, OK
1/4 c. brown sugar, packed
2 T. chili powder
2 t. dried parsley
1 t. ground cumin
1 t. garlic powder
1 t. onion powder
1 t. salt
1 t. pepper
1/4 t. cayenne pepper
3-lb. rack pork baby back ribs, cut into serving-size pieces
1 c. water
1/2 c. cider vinegar
Optional: 1/4 t. smoke-flavored cooking sauce
1/2 c. barbecue sauce
Combine brown sugar and seasonings in a cup; rub all over ribs and set aside. Place a rack or trivet in a 6-quart electric pressure cooker. Place ribs on rack, standing on their side, wrapping around the inside of the pot. Pour in water, vinegar and smoke-flavored sauce, if using, being careful to not rinse off any of seasoning rub. Close and lock lid. Select meat function; cook for 55 minutes. Open pressure cooker using natural release method for 10 minutes; use a quick release for remaining pressure. Carefully remove ribs to an aluminum foil-lined baking sheet. Brush with barbecue sauce. Place under the broiler for 5 minutes, watching closely to avoid burning. Makes 4 to 6 servings.
