Think back to a farmhouse kitchen in your memory...we're betting there's something delicious on the table. Or maybe a pie cooling on the windowsill?
We've collected these kinds of recipes from cooks just like you to create Farmhouse Kitchen. A national best-seller at its first release, this new edition includes photos of some of the hearty, homestyle recipes...today we're sharing a sampling!
Now let's get cooking...
Baked Ham with Peach Sauce is equally scrumptious served hot at a holiday dinner
or cold at a summer picnic. Complete recipe below.
|
|
|
Baked Ham in Peach Sauce
This recipe is from the kitchen of JoAnna Nicoline-Haughey in Berwyn, Pennsylvania.
5-lb. fully cooked ham
1 t. whole cloves
2 16-oz. cans sliced peaches, drained
10-oz. jar apricot preserves
1 c. dry sherry or apple juice
1 t. orange zest
1/2 t. allspice
Place ham in an ungreased 13"x9" baking pan. Score surface of ham in a diamond pattern; insert cloves. Combine remaining ingredients in a blender or food processor. Process until smooth and pour over ham. Cover ham with aluminum foil. Bake at 325 degrees for 30 minutes, basting occasionally with sauce. Uncover and bake for an additional 30 minutes; continue to baste. Remove ham to a serving platter; slice and serve with sauce from pan. May be served hot or cold. Makes 10 servings.
