Think back to a farmhouse kitchen in your memory...we're betting there's something delicious on the table. Or maybe a pie cooling on the windowsill?
We've collected these kinds of recipes from cooks just like you to create Farmhouse Kitchen. A national best-seller at its first release, this new edition includes photos of some of the hearty, homestyle recipes...today we're sharing a sampling!
Now let's get cooking...
Serve Hearty Sausage & Egg Bake for guaranteed morning smiles!
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Hearty Sausage & Egg Bake
This recipe is from the kitchen of Laura Phares in Greenfield, Indiana. She writes, "This easy-to-fix dish is always a big hit when I serve it at our church’s sunrise breakfast...everyone just loves it!"
6-oz. pkg. croutons
2 lbs. ground pork sausage, browned and drained
6 eggs, beaten
2-1/2 c. milk
1 t. dry mustard
10-3/4 oz. can cream of mushroom soup
8-oz. pkg. shredded Cheddar cheese
The night before, sprinkle croutons into a greased 13"x9" baking pan; top with sausage. Beat eggs, milk and mustard together; pour over sausage. Cover and refrigerate overnight. In the morning, spread soup over casserole, sprinkle with cheese. Bake, uncovered, at 300 degrees for one hour, or until center is done. Makes 16 servings.
