Think back to a farmhouse kitchen in your memory...we're betting there's something delicious on the table. Or maybe a pie cooling on the windowsill?
We've collected these kinds of recipes from cooks just like you to create Farmhouse Kitchen. A national best-seller at its first release, this new edition includes photos of some of the hearty, homestyle recipes...today we're sharing a sampling!
Now let's get cooking...
Weekend breakfast or weeknight dinner,
Mom's Everything Waffles will always be appreciated.
|
|
|
Mom’s Everything Waffles
This recipe is from the kitchen of Tamara Ahrens in Sparta, Michigan. She writes, “These waffles have been a Saturday morning tradition in our family since our children were very little. If a week goes by without our waffles, we try to slip them in for a weeknight meal. They have developed over time with the addition of many tasty ingredients...even chocolate chips for birthdays and Christmas!”
2 c. biscuit baking mix
1-1/2 c. quick-cooking oats, uncooked
1/4 c. wheat germ
1/2 c. chopped pecans or walnuts
2 eggs, beaten
1/4 c. peanut butter
1/2 c. vanilla yogurt
3-1/2 c. low-fat milk, divided
1 c. blueberries
Optional: 1/4 c. mini chocolate chips
Garnish: maple syrup, fruit topping, whipped cream
Combine baking mix, oats, wheat germ and nuts in a large bowl; set aside. In a separate bowl, whisk together eggs, peanut butter, yogurt and 3 cups milk. Add to dry ingredients and stir. Add additional milk if needed to get the consistency of applesauce. Fold in berries and chocolate chips, if using. Pour by 1/2 cupfuls onto a preheated waffle iron that has been sprayed with non-stick vegetable spray. Bake until crisp, according to manufacturer’s directions. Serve with maple syrup or fruit topping and a dollop of whipped cream. Serves 4 to 6.
