The days are growing longer and the air is getting warmer...it must be spring! Along with sunny daffodils and flowering trees, springtime means Lent and Easter celebrations for many folks. Whether you celebrate with a special meal or casual family get-together, we'll help you enjoy the season with easy-to-fix recipes your family will love.
We're sharing 6 of our favorite springtime recipes, including the star of the meal, Easter Ice Cream Sandwiches. From appetizers to dessert, we've gathered up some delicious meat-free Lent favorites and tasty Easter dishes to share.
Set out your cheeriest sunny linens and prettiest bunny plates, and click through below to get all of the recipes!
Pecan-Stuffed Deviled Eggs
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Whether you have an abundance of hard-boiled eggs left over from coloring Easter eggs, or just want to have a delicious appetizer before your special meal, these Pecan-Stuffed Deviled Eggs will be a hit. Feel free to swap out the pecans for your favorite nut, if you prefer. From A Year of Holidays cookbook. Click here for the complete recipe.
