Corned beef and sauerkraut...such a warm & cozy combination! But have you ever tried it in a salad? It might sound wacky, but we think a Reuben Tossed Salad is genius. It has all of the flavors and textures of your favorite Reuben sandwich, but lightened up. Serve it with a Basil-Cheese Scone...it's our new favorite lunch!
Celebrating St. Patrick's Day with a classic corned beef & cabbage dinner? Try our Instant Pot® version...you'll have dinner on the table in jiffy!
And just for fun, adding a little touch o' green to your dinner table is easy with Bacon Florentine Fettuccine and Spinach Stuffed Mushrooms. And we can't forget our emerald dessert...Velvety Lime Squares!
Have a little fun this month with a little touch 'o the green, and click through below to get all of the recipes!
Bacon Florentine Fettuccine