This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
Best-Ever Casseroles!
Click to view all six recipes shared.
Amish Baked Oatmeal
Emily Nussbaum of Massillon, Ohio shared this warm, comforting recipe with us. She writes, "Wonderful…there’s nothing more to say!"
1/4 c. butter, softened
1 egg, beaten
1/2 c. sugar
1 t. baking powder
1/2 t. salt
1/2 c. milk
1 t. vanilla extract
2 T. oil
1-3/4 c. quick-cooking oats, uncooked
Mix the first 8 ingredients together until smooth; pour into a greased 13"x9" baking pan. Stir in oats; bake at 350 degrees for 30 to 35 minutes. Serves 6
to 8.
