This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
Super-Fast Slow Cooking!
Click to view all six recipes shared.
Apple Butter BBQ Spareribs
This recipe was shared with us by Catherine Rivard of Moline, Illinois. She writes, "These ribs taste amazing...my family absolutely loves them! For a change, try this same recipe using a pork or beef roast, but in place of the apple butter use apricot preserves."
4 lbs. pork spareribs
salt and pepper to taste
1 onion, quartered
16-oz. jar apple butter
18-oz. bottle barbecue sauce
Sprinkle ribs with salt and pepper. Place ribs on rimmed baking sheets. Bake at 350 degrees for 30 minutes; drain. Slice ribs into serving-size pieces and place in slow cooker. Add remaining ingredients. Cover and cook on low setting for 8 hours. Makes 4 to 6 servings.
