Gooseberry Patch

5 Modern Kitchen Recipes: Easy Cherry Dump Cake

We all crave the flavor of our favorite old-fashioned foods, but often we are simply short on time to make them. Our newest cookbook, Modern Kitchen: Old-Fashioned Flavor is full of the comfort foods your family loves, using some of our favorite handy appliances.

 

From 1/13 until 1/20/19, you can download this brand new cookbook for just $2.99!

Kindle    Nook    iTunes    Kobo

 

With an electric pressure cooker, you can cook up all of your family's favorite meals in a fraction of the time. This recipe for savory Meatloaf & Mashed Potatoes cooks in just 25 minutes! The Baby Back Pork Ribs are ready in about an hour, and our Classic Chili will be ready before you know it. You can even bake up a Easy Cherry Dump Cake in your pressure cooker. And just for fun, we're sharing a simple recipe for Chilled Gazpacho Soup that's a cinch to whip up in your blender!

 

Easy Cherry Dump Cake

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This super moist cake only has 3 ingredients! Try it with blueberry or apple pie filling too...delicious! Scroll down to see the complete recipe, and click here to see a list of all of the recipes in Modern Kitchen: Old-Fashioned Flavor cookbook.

 

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Easy Cherry Dump Cake
Shared by Ann Tober of Biscoe, Arkansas.

2 c. white or yellow cake mix
3 T. butter, melted
21-oz. can cherry pie filling
2 c. water
Garnish: vanilla ice cream
Optional: chopped nuts, extra pie filling

Pour dry cake mix into a bowl; add melted butter. Stir until combined; mixture will be a bit lumpy. Add pie filling; mix until combined. Pour batter into a lightly greased 7" round cake pan or casserole dish; cover top of pan with aluminum foil. Pour water into a 6-quart electric pressure cooker. Add a rack or trivet; set pan on rack. Close and lock lid. Set to manual high pressure for 25 minutes. Open pressure cooker using natural release method. Let stand for 5 to 10 minutes. Scoop out cake; serve topped with a scoop of ice cream, nuts or extra pie filling, if desired. Makes 10 to 12 servings.

 

LAST DAY: Year-End Sale + special savings with code!

Don't miss your chance to save...our Year-End Sale ends TODAY!

Be sure to enter the Special Code during checkout to get 60% off Comfort Foods Lightened Up. No other code needed for sale items and Buy & Save on 6 or more! Sale ends Tuesday, January 1, 2019. Please be aware that quantities are limited, and until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any backorders. Due to the expected popularity of this sale, please allow up to 21 business days for your order to arrive. We apologize that we cannot offer express or overseas shipping services during this sale and we cannot give refunds or adjustments on prior orders.

Supersized One-Pot Wonders eBook is just $3.99 right now!

One-Pot Wonders

** just $3.99 now thru 1/6/19 **

 

The digital eBook version of this brand new, super-sized cookbook includes more than 300 simple mains, sides and desserts and it's on sale this week — on NOOK only!

 

 

Download the eBook from Barnes & Noble here!

The print version of this book is on sale until January 2nd too!

 

Shop Our Year-End SALE!

 

The big sale starts today...shop early and treat yourself!

 

Sale ends Tuesday, January 2, 2019. Please be aware that quantities are limited, and until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any back-orders. Due to the expected popularity of this sale, please allow up to 21 business days for your order to arrive. We apologize that we cannot offer express or overseas shipping services during this sale and we cannot give refunds or adjustments on prior orders.

150 Best-Ever Cookies, Brownies and Bars – just $1.99!

Best-Ever Cookies, Brownies & Bars
** just $1.99 now thru 12/23/18 **

 

The digital eBook version of this handy cookbook with full-color photos is on sale this week only!

 

What's Your Favorite Christmas Memory?

From the first shopping day, to decorating the tree, cookie swaps, ice skating parties and Christmas pageants, until the last pretty package has been opened and enjoyed, we make so many Christmas memories together, all season long.

You can probably think of one or two special moments right now that happened during the holidays last year! We'd love to include them in our next Christmas cookbook. Whether your favorite memory is tender and heartfelt or sweet and funny, happened last year or 50 years ago, take a moment today to share it with us.

Remember, if your memory is selected to appear in a Gooseberry Patch cookbook, you'll receive a FREE copy of the book as our way of saying thank you!

Here's a pair of our favorites to inspire you...

Santa Rides a Motorcycle
Sandy Coffey, Cincinnati, OH

"A few years ago, we headed over with our four kids to Grandma's apartment on Christmas Eve day. As we were pulling into the lot, a Santa pulled in on a motorcycle as well. We got into the building and headed for the elevator, as did Santa. Following us off the elevator and down the hall, he also entered Grandma's apartment, plopping down in her chair. After a little chat with her, he got up and left. Our kids were wide-eyed and astonished. Had they been good? Lo and behold, it was their Uncle Lynn. He rode the motorcycle every Christmas Eve day to visit folks. The kids did not know this for years...they got such a kick out of Santa riding a motorcycle!"

 

Homemade is Best for Christmas
Sharon Laney, Maryville, TN

My mother lived by the old English saying, “Necessity is the mother of invention.” For weeks before Christmas, we would hear her old treadle sewing machine humming us to sleep. She sewed new wardrobes for our dolls and sometimes a Christmas dress to match ours. One year she ordered new dollwigs the color of our hair. I was the only brunette among three blondes and felt very special. She also drew paper dolls for us, and we cut clothes out of old catalogs to dress them. The example of her creativity and ingenuity was the best gift she ever gave us. To this day, I enjoy giving and receiving homemade gifts...I know the time and love that goes into them.

Ready to share one or two of yours?

America's Comfort Foods: Almost North Carolina Pulled Pork BBQ

All across the country, the best home cooks in America have shared their very favorite, family-pleasing comfort food recipes with Gooseberry Patch. In America's Comfort Foods cookbook, we've gathered over 200 of those gems. We've included mouthwatering favorites for every meal of the day, plus desserts!

Tucked throughout the pages you'll find classics like Bacon-Cheeseburger Meatloaf, Southern Fried Chicken, Barbecued Meatballs, and so much more. Why not make the Best Chocolate Chip Cookies for dessert tonight? Your family will thank you!

  

Almost North Carolina Pulled Pork BBQ

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Serve this juicy BBQ pork on buns, Texas toast, or even on top of a pizza!
Scroll down for the complete recipe fromAmerica's Comfort Foods cookbook.

 

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Almost North Carolina Pulled Pork BBQ
Joan Osborne of Boomer, North Carolina, shared this recipe with us. She writes, "My family often requests this recipe. We serve ours on buns southern-style, topped with coleslaw and extra hot sauce. Some of us like to also add sliced sweet onion and tomato, mustard, pickled jalapeños and dill pickle chips. Occasionally we have a guest who also likes mayonnaise on theirs. However you enjoy it, it’s delicious!"

4 to 5-lb. Boston butt pork roast
salt and pepper to taste
1/3 c. cider vinegar
1 to 2 T. molasses
several drops smoke-flavored cooking sauce
1 onion, diced
1 T. olive oil or butter
1/4 c. tomato sauce or catsup
18-oz. bottle barbecue sauce
several drops hot pepper sauce
15 hamburger buns, split
Garnish: favorite sandwich toppings

Season roast with salt and pepper; place in a 6-quart slow cooker. Drizzle with vinegar, molasses and smoke-flavored sauce, as desired. Cover and cook on low setting for about 10 hours. Remove roast to a plate; cool, discarding bones and fat. Return roast to slow cooker; pull apart with 2 forks. In a skillet over medium heat, sauté onion in oil or butter. Add onion to slow cooker along with tomato sauce or catsup, barbecue sauce and hot sauce. Turn slow cooker to warm until serving time, stirring occasionally to blend flavors. Spoon onto buns; add toppings as desired. Makes 15 or more sandwiches.

 

 

BRAND NEW: Foolproof Christmas eBook is just $2.99 this week!

BRAND NEW!
Foolproof Christmas
** eBook just $2.99 now thru 12/9/18 **

 

The digital eBook version of this bestselling cookbook is on sale this week only! 

Our Thanksgiving Sale Starts Now!

Save up to 70% on some of our bestselling titles

during our annual Thanksgiving sale!

 

Sale ends Monday, November 27th. Please be aware that quantities are limited, and until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any backorders. Due to the expected popularity of this sale, please allow up to 15 business days for your order to arrive. We apologize, but we cannot give refunds or adjustments on prior orders.

The Harvest Table is just $1.99 this week!

Get the eBook version of this FULL SIZE title for just $1.99!

The Harvest Table eBook
-- just $1.99 now thru 10/14/18 --

 

Thanksgiving is Coming Up!

With the big feast just a little over a week away, what better time to share your tried & true Thanksgiving favorites? From starters to desserts and everything in between, we want to see what's on your family's table!

So, tell us...

What are your favorite THANKSGIVING recipes?
Share 'em all in today's Recipe Round-Up!

 

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Today, we're sharing a recipe for Holiday Brined Turkey, from our cookbook, The Harvest Table. Below the recipe, take a peek at our video...the brine mix itself makes a thoughtful gift for this time of year too!

Holiday Brined Turkey
Thanks to Sharon Demers from Dolores, Colorado, who shared this recipe with us!

1 c. coarse sea salt
1/2 c. brown sugar, packed
1 T. sweetened dried cranberries,
    finely chopped
1 T. orange zest
1 T. dried apples, chopped
2 t. peppercorns
1/2 t. dried thyme
1/2 t. dried sage
1/2 t. dried rosemary
1/8 t. garlic powder
3 shakes red pepper flakes
1 gal. boiling water
18 to 20-lb. turkey, thawed
1 gal. cold water

To prepare Turkey Brine Mix, combine all ingredients, except boiling water, turkey and cold water.

To prepare brined turkey, add Mix to boiling water. Cool thoroughly; chill. Place turkey and brining liquid in a very large container. Add enough cold water to cover turkey. Keep refrigerated or on ice for 12 to 24 hours. Before roasting turkey, rinse well with cold water and pat dry. Roast as desired. Makes enough brine mix for an 18 to 20-pound turkey.

Click here for a printable version of this recipe!

 

Watch our video for the Turkey Brine Mix here:

 

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Link up your THANKSGIVING recipes below and, if you're joining this hop, link back here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

 

Be sure to visit some new friends this week and even if you don't have a blog to link below, tell us about YOUR recipe in the comments. If you have a moment, share it with us on our website!

 

Pin the whole collection with this handy image!

 

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Tasty Fall Cooking is just $1.99 this week!

Get the eBook version of this FULL SIZE title for just $1.99!

Tasty Fall Cooking eBook
-- just $1.99 now thru 10/14/18 --

 

BRAND NEW: Fall Family Recipes eBook is just $2.99 this week!

BRAND NEW!
Fall Family Recipes
** eBook just $2.99 now thru 9/29/18 **

 

The digital eBook version of this bestselling cookbook is on sale this week only! 

Our BIG BOOK Sale – Now thru 9/4!

It's a great time to stock up on the cookbooks you love!

Right now, you'll save up to 78% on titles from EVERY series!

 

Sale ends Tuesday, September 4th. Please be aware that quantities are limited, and until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any backorders. Due to the expected popularity of this sale, please allow up to 15 business days for your order to arrive. We apologize, but we cannot give refunds or adjustments on prior orders.

$1.99 **FULL-SIZE** eBook: Secrets from Grandma's Kitchen

Get the eBook version of this perfect-for-summertime title for just $1.99!

Secrets from Grandma's Kitchen eBook
-- just $1.99 now thru 7/22/18 --

 

Supper in a Snap: Oven-Baked Chicken Fingers

We'd all love to have the time to prepare every meal from scratch, but in the hustle and bustle of everyday life, it can be a challenge. Our newest cookbook, Suppers in a Snap, helps you get hearty, homemade meals on the table with recipes that are easy to prepare.

Today we're sharing 6 tasty recipes from our new book. Just click on your favorite dish below to get the recipe!

 

Oven-Baked Chicken Fingers

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It only takes 5 ingredients to make these crispy chicken fingers...including the chicken!  Toss a bag of frozen veggies in the microwave and you've got a delicious dinner.  Click here for the complete recipe from Suppers in a Snap cookbook.

 

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$1.99 **FULL-SIZE** eBook: Grilling & Campfire Cooking

Get the eBook version of this perfect-for-summertime title for just $1.99!

Grilling and Campfire Cooking eBook
-- just $1.99 now thru 7/22/18 --

 

 

6 Picnic-Perfect Recipes: Double-Berry Nut Bars

Sprinklers, sparklers and splendid picnic treats all add up to the perfect summer day. Whether you're serving lunch in your garden or having a poolside picnic, you'll want something light and tasty to beat the heat.

Pack up a dozen of these Pinwheel Starters...they'll go fast! This Arugula & Nectarine Salad is full of flavor and crunch, and is delicious alongside a Barbecue Chicken Kabob. Our Blueberry Chicken Salad will be quite refreshing served with a tall, chilled glass of Summer Sparkle! And don't forget to take along some Double Berry Nut Bars for a sweet treat!

You'll find all the recipes and photos when you click through the slideshow below. Enjoy your summer fun!

   

Double-Berry Nut Bars

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These sweet little gems are packed with blueberries and cranberries. If you can't find cranberries this time of year at your grocery store, try chopped strawberries, raspberries or blackberries instead. All would be delicious! Click here for the complete recipe from Comfort Food Lightened Up cookbook.

 

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BRAND NEW: Suppers in a Snap eBook – $2.99 this week!

BRAND NEW!
Suppers in a Snap
** eBook just $2.99 now thru 7/8/18 **

 

The digital eBook version of this bestselling cookbook is on sale this week only! 

Our Spring into Summer SALE Starts NOW!

Shop our Spring into Summer Sale and
SAVE 30% on all in-stock titles of your choice!

ENTER CODE: Summer18

You can ALSO combine this with our usual Buy 6 or more and save 20% offer!

Limited quantities, so don't wait too long to get your favorites.

 

Sale ends June 24, 2018. Please be aware that quantities are limited, and until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any back-orders. Due to the expected popularity of this sale, please allow up to 21 business days for your order to arrive. We apologize that we cannot offer express or overseas shipping services during this sale and we cannot give refunds or adjustments on prior orders.