A savory biscuit secret
Let's keep this copycat recipe between us
What's better than a warm, flaky biscuit with a nice pat of butter? These HUGE biscuits with Cheddar cheese, garlic and parsley-butter, that's what.
If these babies look familiar, you have a keen eye. Red Lobster's famous for them, but we love to share and we're letting you in on the savory biscuit secret!
Why go out when you can make them at home?
Cheddar Bay Biscuit Copycat
2-1/2 c. biscuit baking mix
6 T. chilled butter, divided
3/4 c. milk
1 c. shredded Cheddar cheese
3/4 t. garlic powder, divided
1/4 t. dried parsley
1/8 t. salt
Combine biscuit mix and 4 tablespoons butter in a bowl; mix with a fork just until crumbly. Stir in milk, cheese and 1/4 teaspoon garlic powder just until combined. Drop batter onto ungreased baking sheets by 1/4 cupfuls. Bake at 400 degrees for 15 to 17 minutes, until golden. Meanwhile, melt remaining butter; combine butter with parsley, salt and remaining garlic powder in a small bowl. Brush hot biscuits generously with butter mixture. Serve warm. Makes one dozen.
Want to serve up some soup to go along with these best-ever biscuits? Click over to our slideshow full of slow-cooker soups for some perfect pairings.
