What are we doing inside on a beautiful day like today? Let's get out there, fire up that grill and enjoy the best of the summer season. We all have our favorite dishes to cook over the coals...chicken, ribs, steaks, even the humble hotdog. Plus, Fathers' Day is right around the corner, and you just know that Dad's going to be itching to get that grill going!
So, tell us...
What are your favorite GRILLING recipes?
Share 'em all in today's Recipe Round-Up!
Posted by Gooseberry Patch in Chicken, Free Recipes, Grilling, Holidays, Mains, Recipe Round-Up, Summer | Permalink
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Save a little for lunch
Dinners that make the best leftovers
Lunch inspiration can sometimes strike the night before...why not plan for the best lunch ever, while you're making dinner?
Perfect for packing and easy to eat at your desk too, these leftover lunches are sure to help you through the 3 o'clock blahs. Some are even best cold, so you enjoy them right from the break room fridge. Why settle for a sad sandwich when you can reheat one of these hearty and hot meals?
Treat yourself to delicious home cooking in the middle of the day...let's do lunch!
Deb's Chicken Florentine
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Your favorite Italian salad dressing makes a quick meal from chicken, spinach, tomatoes and mushrooms. Delicious served over pasta, it's also a great topping for sauteed spinach leaves or even added to cold salad greens the next day! Complete recipe here.
Posted by Gooseberry Patch in Chicken, Comfort Food, Free Recipes, Meal Planning, Noodles & Pasta | Permalink
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Is there anything more budget-friendly, more versatile, more loved than chicken? You can do almost anything with it...grill it, fry it, bake it or let it simmer in the slow cooker. The list goes on and on and on. From buttermilk fried chicken to spicy shredded chicken tacos, everyone has their favorite, home-cooked poultry dish.
So tell us...
What are your favorite CHICKEN recipes?
Share 'em all in today's Recipe Round-Up!
Just in time for the big game coming up this weekend, Honey-Sesame Wings from 101 Slow-Cooker Recipes are a sweet & savory game-day favorite. Spice them up a little with a little shake of red pepper flakes or thin slices of jalapeño.
Honey Sesame Wings
Kimberly Hancock of Murrietta, California shared this recipe with us. She writes, "These are always a hit with young and old alike...they're sweet and tangy, but not too spicy. We just love 'em!"
3 lbs. chicken wings
salt and pepper to taste
2 c. honey
1 c. soy sauce
1/2 c. catsup
1/4 c. oil
2 cloves garlic, minced
Garnish: sesame seed
Place chicken wings on an ungreased broiler pan; sprinkle with salt and pepper. Place pan 4 to 5 inches under broiler. Broil for 10 minutes on each side, or until chicken is golden. Transfer wings to a slow cooker. Combine remaining ingredients except sesame seed; pour over wings. Cover and cook on low setting for 4 to 5 hours, or high setting for 2 to 2-1/2 hours. Arrange on a serving platter; sprinkle with sesame seed. Makes about 2-1/2 dozen.
Click here to see a printable version of this recipe.
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Posted by Gooseberry Patch in Appetizers, Chicken, Free Recipes, Parties, Recipe Round-Up, Slow Cooker, Tailgating | Permalink
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It's resolution season! That means setting aside the cookies and cake and pulling up a big plate of tasty vegetables and whole grains... Well, let's not get too carried away. There's always room for cookies! Whether you're trying to stick to your eating-healthier plan or just want to mix up your weeknight dinners, nothing beats a hearty, wholesome, lightened-up classic for today's tastes.
So tell us...
What are your favorite LIGHTENED-UP recipes?
Share 'em all in today's Recipe Round-Up!
These Apricot-Cashew Salad Sandwiches from our cookbook Everyday Simple Suppers are a light & easy dinner winner. With tart apples, crunchy cashews and sweet dried apricot, these sure don't lack any flavor. Make them even more good-for-you by replacing the mayonnaise with Greek yogurt!
Apricot-Cashew Salad Sandwiches
This recipe was shared with us by our friend Rhonda Reeder from Ellicott City, Maryland. Rhonda says, "This sandwich is so versatile and a great way to use up leftover turkey. the kids enjoy them for lunch as a wrap or sandwich, and I've even served it over red leaf lettuce for a luncheon."
2 c. cooked turkey, diced
1 Granny Smith apple, peeled, cored and diced
1 c. celery, chopped
1/4 c. cashews, chopped
1/4 c. dried apricots, finely chopped
1/2 c. mayonnaise
1/4 c. sour cream
2 T. apricot preserves
1/4 t. ground ginger
1/8 t. nutmeg
1/8. pepper
8 slices sandwich bread
4 lettuce leaves
Toss together turkey, apple, celery, apricots and cashews in a large bowl set aside. Whisk together mayonnaise, sour cream, preserves, ginger, nutmeg and pepper in a separate bowl; spoon over turkey mixture and fold in until well blended. Spoon evenly onto 4 slices of bread. Top with lettuce leaf and remaining bread slices. Makes 4 sandwiches.
Click here to see a printable version of this recipe.
Link up your favorite LIGHTENED-UP recipes below and, if you're joining this hop, link back here by using this handy button!
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Posted by Gooseberry Patch in Chicken, Cookbooks, Free Recipes, Lighter Side, Recipe Round-Up, Salads, Sandwiches | Permalink
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When the leaves turn brilliant colors and there's a nip in the air, it can only mean one thing. It's soup weather! There's nothing like a bowl of warm and steamy soup or chili on a blustery fall day to warm you to your toes. We can't wait to put a pot on to simmer, stoke the fire and get ready to curl up with a big bowl of home-made goodness.
So tell us...
What are YOUR favorite SOUPS, CHILIS & STEWS?
Share 'em all in today's Recipe Round-Up!
Nothing will warm you up like this delicious chili from 5-Ingredients or Less. Served in a big mug with a square of cornbread...what could be better?
White Bean Chicken Chili
This recipe was shared by our good friend Kristie Matry of Ada, Michigan. Kristie writes, "Nothing warms you up like a bowl of chili. This deliciously-different version is tasty change from the usual red bean and tomato chili we love."
48-oz. jar Great Northern beans
4 boneless, skinless chicken breasts, cooked
16-oz. jar salsa
8-oz. pkg. shredded Monterey Jack cheese
8-oz. pkg. jalapeno cheese, cubed
Add all ingredients to a stockpot. Cook, stirring occasionally, over low heat until cheeses melt. Stir in up to one cup water for desired consistency; heat until warmed through. Serves 4 to 6.
Click here to see a printable version of this recipe.
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Posted by Gooseberry Patch in Autumn, Chicken, Free Recipes, Recipe Round-Up, Soups & Stews | Permalink
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Serve these Slow-Cooker Chicken Fajitas with a side of black beans & rice and corn chips for a flavorful south-of-the-border feast!
Thanks to Karen Campbell of Canton, Illinois, who shared this tasty slow-cooker recipe with us. You'll find it in our cookbook, Slow Cooking All Year 'Round.
Here's what you'll need to get started...
3 green, yellow or red peppers, sliced
2 onions, sliced
2 T. garlic, finely minced
8 boneless, skinless chicken breasts, cut into thin strips
2 1-1/4 oz. pkgs. taco seasoning mix
1 t. coarse salt, divided
1/2 c. olive oil
8 to 12 flour tortillas
Toppings:
salsa, guacamole, sour cream, shredded Colby Jack cheese,
chopped black olives, diced tomatoes, shredded lettuce
First, layer half each of the peppers, onions garlic and chicken in a slow cooker. Sprinkle with one package of taco seasoning and 1/2 teaspoon of salt.
Repeat layering with peppers, onions, garlic and chicken. Sprinkle with another package of taco seasoning and 1/2 teaspoon of salt.
Drizzle with olive oil.
Cover and cook on low setting for 4 to 6 hours, until chicken is fully cooked and juices run clear.
It will be golden and smell absolutely delicious when finished.
Serve with tortillas and your favorite toppings...enjoy!
Click here for a printable version of this recipe.
Posted by Gooseberry Patch in Chicken, Cookbooks, Free Recipes, Mains, Slow Cooker, Step-by-Step | Permalink
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This Sunday is Mother's Day and whether you're the guest of honor or lucky enough to spend it with your own mom, the occasion calls for some of Mom's favorites. We love any occasion to get together with family & friends, but Mother's Day adds a certain sweetness to any gathering...what's on YOUR menu for Sunday?
Share your picks for Mother's Day...
What are your favorite recipes to make JUST FOR MOM?
Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, Coming Home with Gooseberry Patch, and makes a delicious addition to brunch, lunch or dinner -- no matter what time of year you're celebrating!
Chicken & Cheddar Purses
1-1/4 c. cooked chicken, diced
1 c. shredded Cheddar cheese
3-oz. pkg. cream cheese, softened
3 T. mayonnaise
1/4 c. celery, thinly sliced
1/4 c. green onion, sliced
1 T. pimento, chopped
1/2 t. garlic salt
1/8 t. pepper
17.3-oz. pkg. frozen puff pastry, thawed
1 egg
1 T. water
Mix together all ingredients except pastry, egg and water; set aside. Unfold thawed pastry on a lightly floured surface. Roll each sheet into a 12”x12” square. Cut six, 6”x6” squares, reserving remaining pastry for another use. Spoon 1/3 cup chicken mixture onto center of each square. Bring 4 corners of pastry to center; twist slightly and press edges to seal, forming a bundle shape. Arrange bundles on an ungreased baking sheet. Whisk together egg and water; brush over bundles. Bake at 400 degrees for 15 to 25 minutes, until golden. Makes 6 servings.
Click here for a printable version of this recipe.
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Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
Posted by Gooseberry Patch in Appetizers, Chicken, Cookbooks, Holidays, Mains, Recipe Round-Up | Permalink
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Cinco de Mayo is coming up this Sunday, but in our opinion, it's ALWAYS a good time for a Mexican fiesta! Share your favorite appetizer, dip, main dish or dessert inspired by south-of-the-border flavors...we'd love to hear about it.
So tell us...
What are your favorite CINCO DE MAYO FIESTA recipes?
Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, 101 Homestyle Favorites, along with 100 more recipes your family will enjoy any day of the year!
Chicken Taco Salad
Abby
Snay from San Francisco, California shared this yummy recipe with
us...you'll love the crisp tortilla cups stuffed with yummy ingredients!
8 6-inch flour tortillas
2 c. cooked chicken breast, shredded
1-1/4 oz. pkg. taco seasoning mix
3/4 c. water
2 c. shredded lettuce
15-1/2 oz. can black beans, drained and rinsed
1-1/2 c. shredded Cheddar cheese
2 tomatoes, chopped
1/2 c. green onion, sliced
15-1/4 oz. can corn, drained
2-1/4 oz. can sliced black olives, drained
1 avocado, pitted, peeled and cubed
Garnish: sour cream, salsa
Microwave tortillas on high setting for one minute, or until softened. Press each tortilla into an ungreased jumbo muffin cup to form a bowl shape. Bake at 350 degrees for 10 minutes; cool. Combine chicken, taco seasoning and water in a skillet over medium heat. Cook, stirring frequently, until blended, about 5 minutes. Divide lettuce among tortilla bowls. Top with chicken and other ingredients, garnishing with a dollop of sour cream and salsa. Makes 8 servings.
Click here for a printable version of this recipe.
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Posted by Gooseberry Patch in Chicken, Cookbooks, Free Recipes, Holidays, Recipe Round-Up | Permalink
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Our Favorite Melts & Wraps Recipes
-- 99 cents now thru 3/31/13 --
Get the digital eBook version of this popular eCookbook
for less than a buck, now through this weekend!
Just click the book above, select which eBook seller you'd like to purchase from and download!
Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!
Here's a sample recipe from the cookbook...enjoy it
with family & friends!
Yummy Chicken Quesadillas
2 yellow onions, sliced
4 T. olive oil, divided
8 to 12 6-inch corn tortillas
16-oz. pkg. shredded Monterey Jack cheese
3-lb. deli roast chicken, shredded or cubed
Optional: guacamole, salsa
In a large skillet over medium-high heat, saute onions in 2 tablespoons oil until golden and caramelized. Add a drizzle of remaining oil to a separate skillet; cook a tortilla for 15 seconds on each side. Spoon onions, cheese and chicken onto half of tortilla; fold over and cook for about one minute, until light golden and crisp, or just until cheese melts for a soft quesadilla. Repeat with remaining ingredients; garnish as desired. Makes 4 to 6 servings.
Our Favorite Melts & Wraps Recipes
-- 99 cents now thru 3/31/13 --
Posted by Gooseberry Patch in Appetizers, Chicken, Cookbooks, Free Recipes, Links We Love, Sandwiches, Special Savings | Permalink
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Soccer practice? Check.
Errands run? Check.
Car wash, dog groomer, pick up the kids? Check, check, check.
But what about dinner? Uh-oh.
We all have days when we're running this way and that, and before we know it, it's dinnertime. Somehow, we need to make something satisfying for the family and the clock is ticking. What are YOUR go-to recipes when you're short on time...we're rounding them all up today!
So, tell us...
What are your favorite UNDER-AN-HOUR DINNER recipes?
Share 'em all in today's Recipe Round-Up!
Quick & easy with a zesty kick, this recipe appears
in our cookbook, Rush-Hour Recipes!
Chicken Enchilada Bake
Thanks to Sara Wright from Colorado Springs, Colorado who shared this recipe with us.
2 c. rotini pasta, uncooked
1 lb. boneless, skinless
chicken breasts, cooked
and chopped
15-oz. can diced tomatoes,
drained
1-1/2 c. shredded Mexican-blend
cheese, divided
10-oz. can enchilada sauce
Cook pasta according to package directions; drain. In a large bowl, combine cooked pasta, chicken, tomatoes and one cup cheese; stir in enchilada sauce. Spoon into a greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until heated through and cheese is melted. Top with remaining cheese. Return to oven an additional 2 to 3 minutes, until cheese is melted. Makes 6 servings.
Click here for a printable version of this recipe.
Link up your favorite UNDER-AN-HOUR DINNER recipes below and, if you're joining this hop, link back here by using the handy button below.
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Want to WIN a copy of Rush-Hour Recipes?
Visit Goodeness Gracious and enter today!
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Posted by Gooseberry Patch in Chicken, Free Recipes, Mains, Quick & Easy, Recipe Round-Up | Permalink
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Chicken is an essential ingredient in so many of our favorite recipes, from pot pies to soup, casseroles to grilled favorites. Versatile, economical and easy to prepare, it's no wonder we're always on the hunt for a new way to fix it! Whether you prefer the oven, skillet or slow cooker, tenderloins or drumsticks, we're gathering them all up today!
So, tell us...
What are your favorite CHICKEN recipes?
Share 'em all in today's Recipe Round-Up!
(More of a beef lover? Check out last week's Round-Up!)
This savory soup appears in our cookbook, Fresh from the Farmstand...spice up tonight's dinner with this zesty dish!
Chicken, Lime & Tortilla Soup
Lisa Lankins of Mazatlán, Mexico shared this recipe with us. She writes, "I've been making this soup for ages, and since I moved here several years ago, it has taken on the real flavors of Mexico. I've made a few changes to make it easier for everyone up north!"
3 to 3-1/2 lbs. chicken
2 tomatoes, chopped
1 jalapeño pepper, chopped
1/4 c. fresh cilantro, chopped
juice of 3 limes
2 t. Worcestershire sauce
1 onion, chopped
1/2 c. red pepper, chopped
1 t. green chiles, chopped
1/4 c. corn
1 t. garlic, minced
1/4 c. long-cooking rice, uncooked
salt to taste
1/2 t. pepper
Garnish: diced avocado,
shredded Mexican-blend
cheese, tortilla strips
Cover chicken with water in a stockpot. Bring to a boil over medium-high heat. Reduce heat to low; simmer for about an hour, until chicken is very tender. Remove chicken to a plate, reserving 4 cups broth in stockpot. Let chicken cool slightly. To reserved broth, add tomatoes, jalapeño, cilantro, lime juice and Worcestershire sauce; simmer for 45 minutes. Meanwhile, chop half the chicken meat and set aside; reserve the rest for another recipe. Stir in remaining ingredients except garnish; simmer an additional 20 minutes. Stir in chopped chicken. Garnish individual soup bowls as desired. Serves 6.
Click here for a printable version of this recipe.
Link up your favorite CHICKEN recipes below
and, if you're joining this hop, link back
here by using the handy button below.
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Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
Posted by Gooseberry Patch in Chicken, Free Recipes, Mains, Recipe Round-Up, Soups & Stews | Permalink
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Remember when we asked for
your favorite comfort food recipes?
We have drawn a winner and her name is...
Wendi Knowles of Pittsfield, Maine!
She'll receive a prize package provided by Chinet® that includes one of
each
of these bakeware pieces, plus a fun apron. Congratulations, Wendy!
We thought you might want to try Wendy's recipe...we sure do!
Chicken Cacciatore
Wendy writes, "This was the first recipe I made when I was about 16
years old. I was making dinner for my boyfriend, who later became my
husband. I didn't know all the cooking vocabulary then, and my mom
actually cracked up laughing when she came in the kitchen to find me
"patting" the chicken dry. (I was just slapping it with my bare hands!) I
have since learned to look up any instructions I may not understand."
3-lb. broiler-roaster chicken, cut up
1/2 c. all-purpose flour
1/4 c. olive oil
2 c. onion, sliced thinly
1/2 c. green pepper, sliced
2 cloves garlic, minced
1/4 c. red wine or chicken broth
15-oz. can diced tomatoes, drained
8-oz. can tomato sauce
4-oz. can sliced mushrooms, drained
1 t. salt
1/4 t. dried oregano
Pat chicken dry; coat with flour. In a large skillet, heat oil over medium heat. Place chicken in skillet; cook for 15 to 20 minutes, until browned on both sides. Remove chicken to a plate; cover with aluminum foil and set aside. Add onion, green pepper and garlic to drippings in skillet; cook and stir until vegetables are tender. Add wine or broth to skillet; scraping up the brown bits in bottom of skillet, Add remaining ingredients; stir until blended. Return chicken to skillet, spooning some of the sauce over the chicken. Cover and cook for about one hour, until chicken is tender and cooked through (180 degrees on a meat thermometer). Serves 6.
Thanks
to everyone who shared their tried & true recipes.
They are ALL
still in the running to be published in an upcoming
cookbook, and if
yours is selected, you'll hear from us!
Posted by Gooseberry Patch in Chicken, Comfort Food, Contests, Special Friends, Thank You | Permalink
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If you're like us, once the calendar reads December, it's off to the races to plan all the festivities of Christmas!
From a quick snack while wrapping gifts to an easy holiday dinner with family, we always want to make time to share the fun & food of the season. That's what Quick & Easy Christmas is all about!
This week's Menu of the Week features recipes that come together in a flash, but are special enough to be part of this most merry celebration.
With chapters covering everything from open house appetizers and sweets to share to breakfast on Christmas morning and dinner with the whole family, Quick & Easy Christmas is one you'll turn to when time is short and there's fun to be had!
This week, you'll get a half-dozen sample recipes from this bestseller and, as always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find lots more from Quick & Easy Christmas there!
Click links or photos below to view the recipes...enjoy!
Secret Trail Cheese Ball
Shared by Becca Jones from Jackson, Tennessee
Chicky Popovers
Shared by Deanna Lyons
from Roswell, Georgia
Buffalo Chicken Soup
Shared by Anna McMaster
from Portland, Oregon
Tangy Ham Steaks
Shared by Stephanie Mayer
from Portsmouth, Virginia
Mr. Dillon's Prime Rib
Shared by Terry Dillon
from Parma, Ohio
Shelle's Millionaire Pie
Shared by Michelle Caldwell
from Totz, Kentucky
Want to learn more about Quick & Easy Christmas or
add it to your cookbook collection? Click below!
Posted by Gooseberry Patch in Appetizers, Beef, Chicken, Christmas, Cookbooks, Desserts, Free Recipes, Holidays, Mains, Menu of the Week, Quick & Easy | Permalink
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When it comes to dinner, busy families are looking for tried & true recipes filled with homemade flavor, without the fuss. The cookbook featured in our latest Menu of the Week has recipes to fit the busiest schedules...Speedy Suppers is filled with recipes made in 30 minutes or less!
A satisfying meal is never far away with these beat-the-clock recipes...this week, we're sharing a sampling just for you! As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find lots more from Speedy Suppers there!
Click links or photos below to view the recipes...enjoy!
Tex Mex Scramble
From Kathy Grashoff of Fort Wayne, Indiana
Buffalo Chicken Pizza
From Kris Coburn of Dansville, New York
Quick & Spicy Shrimp Linguine
From Laurel Perry of Loganville, Georgia
Beefy Potato Cakes
From Zoe Bennett of Columbia, South Carolina
Santa Fe Pork Cutlets
From Beverly Ray of Brandon, Florida
Ice Cream Sandwich Cake
From Mecca McIntyre of Rebecca, Georgia
Want to learn more about Speedy Suppers or
add it to your cookbook collection? Click below!
Posted by Gooseberry Patch in Beef, Breakfast, Chicken, Cookbooks, Desserts, Fish, Free Recipes, Mains, Menu of the Week, Noodles & Pasta, Pork, Quick & Easy, Skillet Meals | Permalink
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The Christmas season is brimming with festive reasons to gather with family & friends…holiday open houses, cookie swaps, caroling parties, trimming the tree and of course the traditional Christmas dinner.
Our newest holiday title, The Christmas Table, celebrates the joys of the holidays with recipes perfect for all these heartwarming occasions. This week, we're sharing a sampling of recipes from this cookbook...don't miss your November edition of Feather Your Nest (coming Wednesday!) for a chance to win too!
As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find lots more from The Christmas Table there!
Click links or photos below to view the recipes...enjoy!
Mushroom Poppers
From Julianne Saifullah of Lexington, Kentucky
Poppy Seed Cheese Bread
From Francie Stutzman of Clinton, Ohio
Lasagna Rolls
From Laura Hack of Sugar Creek, Wyoming
Len's Poached Ham
From Len Walker of Ontario, Canada
Marilyn's Slow-Cooked Chicken & Noodles
From Marilyn Stonecipher of Bloomington, Indiana
Coconut-Cranberry Bars
From Jeannie Wolf of Findlay, Ohio
Want to learn more about The Christmas Table or
add it to your cookbook collection? Click below!
Posted by Gooseberry Patch in Appetizers, Breads, Chicken, Christmas, Comfort Food, Cookbooks, Cookies & Bars, Free Recipes, Mains, Menu of the Week, Noodles & Pasta, Slow Cooker | Permalink
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Ever want to retreat to a little cabin in the woods, watch the leaves fall and just get away from it all? Quiet days like this were the inspiration for our cookbook, Autumn in the Country.
We're nearing the end of October and before we know it, the holiday whirlwind will begin, if it hasn't already! In this week's Menu of the Week, we're sharing recipes that we hope capture that feeling of slowing down to enjoy every moment, whether it's a hearty bowl of soup, a still-warm slice of homemade cake or a heartfelt chat with a friend.
As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find lots more from Autumn in the Country there!
Click links or photos below to view the recipes...enjoy!
Old-Timey Drop Doughnuts
from Sharon Crider
from Junction City, Kansas
Tangy Cranberry Meatballs
from Luanne Cook from Dallas, Texas
White Minestrone
from Susanne Grace from Franklinville, New Jersey
Rosemary Chicken & Tomatoes
from Vickie
Apricot-Glazed Baked Ham
from Debbie Donaldson from Florala, Alabama
Pumpkin Gingerbread Cake
from Glenna Tooman from Boise, Idaho
Want to learn more about Autumn in the Country or
add it to your cookbook collection? Click below!
Posted by Gooseberry Patch in Appetizers, Autumn, Beef, Breakfast, Chicken, Cookbooks, Desserts, Free Recipes, Mains, Menu of the Week, Pork, Soups & Stews | Permalink
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As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find lots more from Homemade Harvest there!
Click the links below to view the recipes...click the book below to learn even more about it or add it to your collection!
Want to learn more about Homemade Harvest or
add it to your cookbook collection? Click below!
Posted by Gooseberry Patch in Appetizers, Autumn, Beef, Chicken, Comfort Food, Cookbooks, Cookies & Bars, Desserts, Free Recipes, Mains, Menu of the Week | Permalink
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Leaf peeping walks, hometown football games, trips to the pumpkin patch and even spooky trick-or-treat nights...who has time to cook at this time of year?
We know that autumn schedules fill up quickly with all sorts of fall fun and that's why we created our cookbook, Quick & Easy Autumn!
This week's Menu of the Week promises six dishes that capture all the flavors of the season...each is ready in under 30 minutes, or begins with just 8 ingredients or less!
As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find lots more from Quick & Easy Autumn there!
Click the links below to view the recipes...click the book below to learn even more about it or add it to your collection!
Want to learn more about Quick & Easy Autumn or
add it to your cookbook collection? Click below!
Posted by Gooseberry Patch in Appetizers, Apples, Autumn, Chicken, Cookbooks, Desserts, Free Recipes, Fruit, Mains, Menu of the Week, Quick & Easy, Soups & Stews | Permalink
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Whether you're busy driving kids back and forth to school and after-school activities, have your hands full with preserving the last of your summer garden or would rather spend your time decorating for fall, you'll be especially glad to see this Menu of the Week!
Selected from our cookbook, Slow-Cooker Recipes, it's a half-dozen recipes that all cook while you're away. We've included mostly mains that you can try throughout the week, but we've also thrown in a tasty dessert that your family will love. It's so easy to surprise them with something special, thanks to our best friend in the kitchen, the slow cooker!
As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find plenty more to sample from Slow-Cooker Recipes there!
Click the links below to view recipes...click the book below
to learn even more about it or add it to your collection!
Want to learn more about Slow-Cooker Recipes or
add it to your cookbook collection? Click below!
Posted by Gooseberry Patch in Apples, Autumn, Autumn Highlight, Beef, Chicken, Cookbooks, Free Recipes, Mains, Menu of the Week, Noodles & Pasta, Slow Cooker, Turkey | Permalink
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As the weather cools down, we can't help but look forward to all the fall celebrations and, of course, the time-tested recipes that go along with them. Our newest cookbook, The Harvest Table, features plenty of recipes to inspire you during this season, and all year long!
This week's Menu of the Week features a sampling of recipes for you to try from this cookbook. Whether it's a tailgate party rooting on your favorite team, a homecoming gathering with friends or Thanksgiving dinner with the whole family, you're sure to find an occasion to enjoy them!
As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find plenty more to sample from The Harvest Table there!
Click the links below to view recipes...click the book below
to learn even more about it or add it to your collection!
Want to learn more about The Harvest Table or
add it to your cookbook collection? Click below!
