Don't tell Starbucks...
We're crazy for this coffee treat
How do you take your coffee? Black? A little cream and sugar? Sure, that stuff's okay, but we take ours with chocolate, whipped cream and cookies.
Give all these sweet & tasty ingredients a spin in the blender with some ice and behold, the infamous mocha cookie crumble frappuccino...even better than Starbucks!
Just watch how easy it is...
Is it a coffee? Is it a dessert? Who cares! All we know is that it's sooo good. Whip one up today, and you'll see why the homemade version is just as good as the one from the coffeeshop.
See the full recipe:
1 c. ice cubes
1/2 c. milk
6 T. brewed espresso or strong brewed coffee
1 to 2 T. dark chocolate syrup
1 to 2 T. vanilla syrup
1 T. dark chocolate chips
Garnish: chocolate-flavored whipped cream, chocolate sandwich cookie crumbs
Place ice in a blender. Add remaining ingredients except garnish. Process until smooth and ice is crushed. Pour into tall glasses. Top with a dollop of whipped cream and sprinkle of cookie crumbs. Makes one to 2 servings.
