It's chilly. You're tired after a long day of work, sports practice, band practices, and all you want to do is come home and sit down to a warm, ready-made meal. Done and done!
Enter the slow cooker. We just can't get enough of this time-saving treasure. It makes meal time so simple, so tasty and so satisfying! With just a little prep in the morning, you know you're going to walk in that door after a full day and smell dinner just waiting for you.
Today we're sharing one of our all-time favorite slow-cooker sensations. Just like you'd get at your favorite Italian restaurant, this Chicken Parmesan is a weeknight treat that's truly hard to beat.
Click here for the recipe, and get ready to wow your tastebuds.
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So good after a long day of work and school, this comfort food classic from 101 Super-Easy Slow-Cooker Recipes is just as good as the one at your favorite Italian restaurant...only a lot easier and a lot more thrifty!
3/4 c. milk
salt & pepper to taste
2 c. Italian-seasoned dry bread crumbs
4 boneless, skinless chicken breasts
2 T. oil
26 oz. jar spaghetti sauce, divided
1 to 2 c. shredded mozzarella cheese
Beat together egg and milk in a deep bowl. Add salt and pepper, set aside. Place bread crumbs in a shallow bowl. Dip chicken breasts into egg mixture, coat with crumb mixture. Heat oil in a skillet over medium heat, cook chicken just until golden on both sided. Add one cup sauce to bottom of a slow cooker, top with chicken. Spoon remaining sauce over chicken. Cover and cook on low setting for 6 to 8 hours. About 15 minutes before serving, sprinkle cheese over top, cover until melted. Serve chicken and sauce over cooked spaghetti. Makes 4 servings.