This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
One-Pot Meals!
Click to view all the recipes shared.
Microwave Cherry Crisp Cobbler
Shared by Jean Tillotson of Sanford, North Carolina, this quick dessert is out of this world when served warm, with vanilla ice cream. YUM!
14-1/2 oz. can cherry pie filling
18-1/2 oz. pkg. white cake mix
2 T. brown sugar, packed
1 t. cinnamon
1/2 c. chopped pecans
1/2 c. margarine, melted
Spread cherry pie filling in an 8"x8" glass baking dish; set aside. Combine dry cake mix, brown sugar, cinnamon and pecans; mix well and sprinkle over pie filling. Drizzle with margarine; microwave on high for 13 minutes. Let stand for 5 minutes; cut into squares. Makes 8 servings.
