Microwave Cherry Crisp Cobbler
Shared by Jean Tillotson of Sanford, North Carolina, this quick dessert is out of this world when served warm, with vanilla ice cream. YUM!
14-1/2 oz. can cherry pie filling
18-1/2 oz. pkg. white cake mix
2 T. brown sugar, packed
1 t. cinnamon
1/2 c. chopped pecans
1/2 c. margarine, melted
Spread cherry pie filling in an 8"x8" glass baking dish; set aside. Combine dry cake mix, brown sugar, cinnamon and pecans; mix well and sprinkle over pie filling. Drizzle with margarine; microwave on high for 13 minutes. Let stand for 5 minutes; cut into squares. Makes 8 servings.