Gooseberry Patch

Our Favorite Food Gifts is just 99¢ this week!

Our Favorite Food Gifts

** just 99¢ now thru 11/11/18 **

 

The digital eBook version of this mini cookbook is on sale this week only!  

 

Halloween Recipe Round-Up!

 

Halloween is coming up in just a few days and we'd love to hear what you're making, how the kids (or you!) are dressing up and how you decorated your home.

Link up your recipes, menus, decorating ideas & costume details below...it'll be like having one BIG party!

Here's a quick & easy recipe that's just right for delighting party guests, wrapping up for trick-or-treaters or surprising co-workers during this spoooooky season.

For guaranteed giggles, add bug candies or spider sprinkles
to these yummy treats!

Tangled Web Rice Pops
You'll find the recipe and lots more in our Halloween cookbook, available from our online partners. Click here to learn more.

3 T. butter
10-oz. pkg. marshmallows
6 to 7 c. crispy rice cereal
12 wooden craft sticks
6-oz. pkg. semi-sweet chocolate chips, melted
1/2 c. white chocolate chips, melted

Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13" x 9" baking pan. Cool slightly; cut into 12 bars. Remove from pan and insert a stick in each, as shown; set on wax paper to cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.

 

 

 

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$1.99 eBook: Our Favorite Apple Recipes

Get the eBook version of this BRAND NEW title for just $1.99!

Our Favorite Apple Recipes eBook
-- just $1.99 now thru 10/28/18 --

 

6 Scary-Good Halloween Treats: Marshmallow Cookie Spiders

So good, you'll scream!

Halloween is fast approaching, which means pretty soon all those little ghouls, ghosts and goblins will be out and about, trick-or-treating and laughing with delight. Whether you're having a spooky soirée or a ghastly get-together, there are so many creative treats to try this Halloween season!

We've rounded up some of the most creative, creepy and delicious dishes we could find. From a petrifying punch to some munchable mice, we've got the treats that will turn heads and make them scream with delight. The only question is...are you brave enough to try them?

 

Marshmallow Spiders

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Marshmallow Cookie Spiders

Don't worry, they won't bite. These cookie treats from our Gooseberry Patch Halloween Book are a perfect sweet treat for your Halloween get-together. Whip up a batch of these and watch your guests squirm with delight. Click here for the full recipe.

 

 

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6 Friday Night Football Favorites: Pepperoni Pizza Burgers

The big game calls for the best party food! And whether you plan to snack before the game, or pack a few goodies to take with you, delicious dishes are just a few clicks away.

Pre-game Pepperoni Pizza Burgers and Oven-Baked Chicken Fingers are loaded with flavor, and Mariachi Margarita Dip and Chili Sweet Potato Fries are delicious bite-size snacks. Don't forget to take some good eats to the game to keep the gang happy...try these No-Bake Yummy Balls and Triple Fudgy Brownies!

Click through the photos and find your favorite!  Go Team!

   

Pepperoni Pizza Burgers

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It's the best of both worlds...pizza AND burgers! Whether you cook these on the grill or stovetop, you'll scare away the hungries with these juicy sandwiches. Click here for the complete recipe from 150 Backyard Cookout Recipes cookbook.

 

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BRAND NEW: Fall Family Recipes eBook is just $2.99 this week!

BRAND NEW!
Fall Family Recipes
** eBook just $2.99 now thru 9/29/18 **

 

The digital eBook version of this bestselling cookbook is on sale this week only! 

$1.99 **FULL-SIZE** eBook: Secrets from Grandma's Kitchen

Get the eBook version of this perfect-for-summertime title for just $1.99!

Secrets from Grandma's Kitchen eBook
-- just $1.99 now thru 7/22/18 --

 

What's YOUR Favorite Back to School Recipe?

Whether your kids are heading back to school or you're just remembering those frantic first days, we all have favorite recipes for this time of year. Today we're looking for those never-fail, ready-in-a-snap recipes for fall. Cookin' up quick on the stovetop, simmering all day in the slow cooker or packed in a lunchbox...

What are YOUR favorite BACK TO SCHOOL recipes?
Share 'em all in today's Recipe Round-Up!

 

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This recipe is simple to start in the morning and ready when the kids get home!

Slow-Cooker Sloppy Joes
This recipe comes from Denise Oravecz of Pittsburgh, Pennsylvania. She writes, "Start this in the morning, then relax...dinner will be ready when you are!" Even if you don't have school-aged kids, everyone loves sloppy joes.

1-1/2 lbs. ground beef
1 c. onion, chopped
2 cloves garlic, minced
3/4 c. catsup
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/4 c. water
1 T. brown sugar, packed
2 T. mustard
2 T. vinegar
2 T. Worcestershire sauce
1-1/2 t. chili powder
6 to 8 hamburger buns, toasted
Optional: pickle slices

In a skillet over medium heat, brown beef, onion and garlic; drain and set aside. Combine remaining  ingredients except buns and pickle slices in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours. Spoon onto buns; garnish with pickle slices, if desired. Serves 6 to 8.

 

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eBook Preview: Download 400-Calorie Slow-Cooker Recipes for $2.99!

Download the eBook before the print book is available!

400-Calorie Slow-Cooker Recipes

** eBook just $2.99 now thru 7/18/18 **

 

The digital eBook version is the FIRST LOOK you can get at this brand new title!

Supper in a Snap: Oven-Baked Chicken Fingers

We'd all love to have the time to prepare every meal from scratch, but in the hustle and bustle of everyday life, it can be a challenge. Our newest cookbook, Suppers in a Snap, helps you get hearty, homemade meals on the table with recipes that are easy to prepare.

Today we're sharing 6 tasty recipes from our new book. Just click on your favorite dish below to get the recipe!

 

Oven-Baked Chicken Fingers

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It only takes 5 ingredients to make these crispy chicken fingers...including the chicken!  Toss a bag of frozen veggies in the microwave and you've got a delicious dinner.  Click here for the complete recipe from Suppers in a Snap cookbook.

 

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$1.99 **FULL-SIZE** eBook: Grilling & Campfire Cooking

Get the eBook version of this perfect-for-summertime title for just $1.99!

Grilling and Campfire Cooking eBook
-- just $1.99 now thru 7/22/18 --

 

 

6 Picnic-Perfect Recipes: Double-Berry Nut Bars

Sprinklers, sparklers and splendid picnic treats all add up to the perfect summer day. Whether you're serving lunch in your garden or having a poolside picnic, you'll want something light and tasty to beat the heat.

Pack up a dozen of these Pinwheel Starters...they'll go fast! This Arugula & Nectarine Salad is full of flavor and crunch, and is delicious alongside a Barbecue Chicken Kabob. Our Blueberry Chicken Salad will be quite refreshing served with a tall, chilled glass of Summer Sparkle! And don't forget to take along some Double Berry Nut Bars for a sweet treat!

You'll find all the recipes and photos when you click through the slideshow below. Enjoy your summer fun!

   

Double-Berry Nut Bars

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These sweet little gems are packed with blueberries and cranberries. If you can't find cranberries this time of year at your grocery store, try chopped strawberries, raspberries or blackberries instead. All would be delicious! Click here for the complete recipe from Comfort Food Lightened Up cookbook.

 

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BRAND NEW: Suppers in a Snap eBook – $2.99 this week!

BRAND NEW!
Suppers in a Snap
** eBook just $2.99 now thru 7/8/18 **

 

The digital eBook version of this bestselling cookbook is on sale this week only! 

Red, White and Blue Desserts to Celebrate!

These sweets have spirit!

Celebrating the 4th of July with red, white and blue is a given, but who knew there were so many sweet ways to show your spirit too?

We've gathered up a collection of all-American desserts from our favorite bloggers, and you're sure to find something here to satisfy your sweet tooth. Cue the fireworks and bring on the red, white and blue!

 

Patriotic Layered Drink

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You won't believe how easy it is to treat your family & friends to this impressive layered drink...the secret is in the sugar! Visit Mel's Kitchen for all the details and her special recipe.

 

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Farmers Market Favorites is just 99¢!

Farmers Market Favorites
-- 99 CENTS now thru 6/23/18! --

Get the digital eBook version of this bestselling cookbook
at this amazing price, now through this Saturday!

6 Recipes for Dad's Favorite Day: Fireside Banana Splits

Looking for a few dishes to WOW your dad on Father's Day? We've got the perfect recipes, sure to please all of the dads in your life.

If you're looking to start the day with a sweet treat, these Toasted Pecan Pancakes will put a smile on everyone's face. Baja Fish Tacos and Grilled Flank Steak Sandwiches are perfect for a poolside lunch, or a mid-day picnic under the shade of your favorite backyard tree. Maple Pork Chops or Skillet Bowtie Lasagna are both delicious dinner choices, and Fireside Banana Splits are easy and fun to make for Dad AND the kids!

  

Fireside Banana Splits

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Dinner's not complete without an amazing dessert, right? These tasty treats can be cooked atop any grill or even in a camp fire. So easy to customize, just mix and match your favorite nuts and chocolate chips.  Click here for the complete recipe from 150 Backyard Cookout Recipes cookbook.

 

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THIS WEEK ONLY: 150 Backyard Recipes Cookbook Just $1.99!

150 Backyard Cookout Recipes
** just $1.99 now thru 6/9/18 **

 

The digital eBook version of this handy cookbook with full-color photos is on sale this week only!

 

Summertime Recipe Round-Up

With Memorial Day right around the corner, it feels like summer is finally here to stay. There are family celebrations, backyard barbecues and long lazy days spent in the sunshine. No matter what you're looking forward to most about the season, tell us what will be on your menu this summer!

What are your favorite SUMMERTIME recipes?
Share 'em all in today's Recipe Round-Up!

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Always a hit alongside burgers, dogs and tacos, this dip has just the right amount of heat!

 

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Vickie's Gazpacho Dip
From Vickie's kitchen, this hearty dip has all our favorite flavors...served chilled for a refreshing summertime treat. This recipe is part of our cookbook, 101 Easy Entertaining Recipes!

3 tomatoes, diced
3 avocados, pitted and diced
4 green onions, thinly sliced
4-oz. can diced green chiles
3 T. olive oil
1-1/2 T. cider vinegar
1 t. garlic salt
1 t. salt
1/4 t. pepper
tortilla chips

Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Combine all remaining ingredients except tortilla chips; drizzle over tomato mixture and toss gently. Cover and chill. Serve with chips. Makes about 6 cups.

Click here to see a printable version of this recipe.

 

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Sharing Easter Sweets & Treats!

From strawberry shortcake to lemon bars and don't forget the coconut cream pie, we all have a favorite goodie to share (and eat!) on for our Easter celebrations. What desserts are you most looking forward to when your family sits down together this year. Share them with US in today's round-up...we're looking forward to dessert already!

So, tell us...

What are your favorite EASTER DESSERT recipes?
Share 'em all in today's Recipe Round-Up!

 

(Want something savory instead? Check out this Recipe Round-Up!)

 

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This easy recipe from 101 Farmhouse Favorites combines the convenience of a shortcut ingredient with a from-scratch crumble and fresh berries...it's the perfect balance and we love it.

Super Berry Crisp 
Sandy Widdows of Tucson, Arizona, shared this recipe with us. She writes, "I made this recipe one day with only the ingredients I had on hand. It turned out to be one of my husband's favorites...now I make it all the time!"

21-oz. can cherry pie filling
2 c. fresh blueberries
1/4 c. butter
1/3 c. long-cooking oats, uncooked
1/3 c. all-purpose flour
1/4 c. brown sugar, packed
1 t. sugar
1/4 t. cinnamon
Garnish: whipped cream

Pour pie filling into an ungreased 9" pie plate; fold in blueberries. Melt butter in a small saucepan over medium-low heat. Add remaining ingredients except garnish to melted butter, stirring to coat well. Spread oat mixture over fruit in pie plate. Bake at 350 degrees for 35 minutes, or until topping is crisp and golden. Garnish individual servings with whipped cream. Serves 8.

Click here for a printable version of this recipe.

 

 

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7 Recipes for Easter Sunday

Hosting Easter dinner? Here are some of our favorites!

Who can forget those bright and sunny Easter dinners at Grandma's house? All the laughter and smiles, an old-fashioned egg hunt followed by a big sit-down dinner with the whole family. Recreate that feeling of warm togetherness this Easter with a menu that's sure to please.

We've gathered 6 of our very best Easter Sunday recipes to share with you...we hope they inspire your menu for this special day and remind you of Grandma's own recipes. Let's make some memories together!

 

Baked Ham in Peach Sauce

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Baked Ham in Peach Sauce

This ham from Big Book of Country Baking is equally tasty served at your Easter dinner or the next day on sandwiches. While you're at it, why not stir a little into your scrambled eggs...there's a breakfast that can't be beat!

7-lb. cooked ham
1 t. whole cloves
2  16-oz. cans sliced peaches, drained
10-oz. jar raspberry preserves
1 c. dry sherry or apple juice
1 t. orange zest
1/2 t. allspice

Place ham in an ungreased 13"x9" baking pan. Score surface of ham in a diamond pattern; insert cloves. Combine remaining ingredients in a blender or food processor. Process until smooth and pour over ham. Cover ham with aluminum foil. Bake at 325 degrees for 30 minutes, basting occasionally with sauce. Uncover and bake for 30 more minutes; continue to baste. Remove ham to a serving platter; slice and serve with sauce from pan. May be served hot or cold. Serves 10.

 

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