We're crazy for cast iron!
Is there anything you can't make in a cast iron skillet? Mains, sides, casseroles, desserts...the list just goes on and on. Easy to care for, a cinch to clean and sure to last a lifetime, cast iron pans are a cook's best friend.
We want to celebrate our passion for cast iron creations by giving you six of the best one-dish recipes we could find. From break-of-day breakfast to a Picture-Perfect Paella, we've got all sorts of ways for you to get creative with your cast iron. So put away the baking pans and never mind the non-stick skillet...one cast iron pan is all you'll need!
Easy Skillet Lasagna
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Easy Skillet Lasagna
Lasagna made right in the skillet? You bet! All you need is your trusty cast iron pan and you'll be enjoying this tasty recipe from 101 Easy Everyday Recipes for dinner tonight.
1-1/2 T. olive oil
1/2 green pepper, finely chopped
1 onion, finely chopped
1 clove garlic, minced
16-oz. jar spaghetti sauce
1 lb. ground beef, browned and drained
6 lasagna noodles, cooked and cut in half
12-oz. container small-curd cottage cheese
4 slices mozzarella cheese
1/2 c. Parmesan cheese
Heat oil in a skillet over medium heat. Sauté green pepper, onion and garlic until tender; drain. Transfer to a bowl; stir in spaghetti sauce and browned beef. In skillet, layer 1/3 of sauce mixture, half the lasagna noodles, half the cottage cheese, 2 slices of mozzarella and half the Parmesan. Repeat layers. Top with remaining sauce, making sure to cover all noodles. Cover and simmer over medium-low heat for 10 to 15 minutes. Remove from heat and let stand for 10 minutes before uncovering and serving. Serves 4.
