Let's sauté our way into spring!
It's official. We're ready for a new season and to leave all this snow and cold behind. Replace it with sunshine, chirping birds, buds blooming and all the tasty goodies spring has to offer.
Can't wait for the first official day? That's okay...neither could we! So we put together a delicious spring-inspired menu to get us in the spirit. From breakfast to dessert, we've gathered up the perfect spring dishes to share.
Pulled Pork Barbeque
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Still a little too cold to get that barbecue out? That's alright! This recipe from 101 Farmhouse Favorites is here to the rescue. All the smoky flavor of grilling outdoors can be yours with this super-simple slow-cooker dish.
14-oz. can beef broth
1/2 c. beer or non-alcoholic beer
3 to 4-lb. Boston butt pork roast
18-oz. bottle smoke-flavored barbecue sauce
sandwich buns, split
Pour broth and beer into a large slow cooker; add roast. Cover and cook on high setting for 4 hours, or on low setting for 8 hours, until roast is very tender. Remove roast from slow cooker. Shred with 2 forks and transfer to a roasting pan. Stir in barbecue sauce. Bake, uncovered, at 350 degrees for 30 minutes. Fill buns with pulled pork to make sandwiches. Makes 10 to 12 servings.
