Take a dip!
No matter if it’s scooped on a crispy tortilla chip, spooned over chicken or a smoky grilled burger, salsa is definitely in season right now.
Whether you make yours from garden-fresh tomatoes and peppers or prefer a heartier blend with beans and corn, today's recipe collection is sure to tempt your tastebuds. Plus, it's always welcome at cookouts and get-togethers...you're almost guaranteed to bring home an empty bowl when you take along one of these delicious recipes. Come salsa with us!
Zesty Black Bean Salsa
|
(Hover over the image to pin!) |
|
Zesty Black Bean Salsa
Shared with us by Beverly Ray of Brandon, Florida, this recipe appears in 101 Homestyle Favorites. Try it spooned over grilled chicken or fish for a fresh new taste!
15-1/2 oz. can black beans, drained and rinsed
15-1/4 oz. can corn, drained
3/4 c. red pepper, diced
1/2 c. green onion, sliced
1/3 c. fresh cilantro, chopped
1/4 c. lime juice
1 t. ground cumin
1/4 t. garlic salt
tortilla chips
Combine beans, corn, pepper, onion and cilantro; mix well. In a separate bowl, whisk together lime juice, cumin and garlic salt; pour over bean mixture and toss gently. Serve with tortilla chips. Makes 4 cups.
